Photo: Markus Spiske
Grilled Italian Sausage with Marinated Tomatoes
11 ingredients
20 min + 15 min
6 servings
openrecipes
"This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family."
Estimated Nutrition (whole recipe, rough)
442
Calories
30g
Protein
28g
Fat
18g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 tablespoons red wine vinegar
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon fresh-ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 1/2 tablespoons olive oil
- 3 vine-ripened tomatoes, each cut into 6 slices
- 1/3 red onion, thinly sliced
- 6 (4 ounce) mild Italian sausage links
- 6 French rolls, halved lengthwise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes