Photo: Chad Montano
Grilled Mediterranean Greek Pizza with Sundried Tomato Chicken Sausage
7 ingredients
20 min
4 servings
openrecipes
"Grilling up a pizza topped with sun dried tomato and basil chicken sausage, Feta and Italian cheeses couldn't be easier or more delicious!"
Estimated Nutrition (whole recipe, rough)
784
Calories
74g
Protein
50g
Fat
8g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) package al fresco® All Natural Sun Dried Tomato with Basil Chicken Sausage
- 1 (14 ounce) package baked pizza crust (such as Boboli)
- 2 tablespoons garlic flavored olive oil
- 2/3 cup pizza sauce
- 1 cup shredded Italian cheese blend, reduced fat
- 1/3 cup crumbled feta cheese with basil and tomato
- 1 1/2 teaspoons dried oregano
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes