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Grilled Parmesan Asparagus

"Delicious crispy asparagus grilled on an open flame releases the flavor and makes kids love their veggies! You can add or reduce cook time to your liking. Less time will make the asparagus snap more easily, but cooking longer will make them extra crispy and delicious for dipping. Use 1/2 cup melted butter for dipping."

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Grilled Parmesan Asparagus

Why it works: Asparagus and olive match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 1,096 recipes. Both carry trans,trans-2,4-nonadienal, which smells fatty, green. The science ↓

Grilled Parmesan Asparagus

4 servings
Prep10 min
Cook20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

256Calories
13 gProtein
21 gFat
6 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Parmesan Cheese1 oz (28g)110
Asparagus6 spears (90g)27
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Asparagus + olivetop 7% of all pairs
    Smell alikestrong
    Cooked together1,096 recipes

    Shared aroma: trans,trans-2,4-nonadienal (fatty, green).

  2. Asparagus + parmesan cheesetop 10% of all pairs
    Smell alikemoderate
    Cooked together301 recipes

    Shared aroma: 2,3,5-trimethylpyrazine (cocoa, roasted).

  3. Olive + parmesan cheesetop 10% of all pairs
    Smell alikemoderate
    Cooked together4,233 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the asparagus

How well each one fits the dish's main ingredients (olive, parmesan cheese):

  1. Tomatofits better
  2. Spinachfits about as well
  3. Asparagusthe original
  4. Broccolifits about as well

Fit is the average pairing score against olive, parmesan cheese. Candidates are from the same food group and used in at least 100 recipes.