Photo: Mike Kenneally
Grilled Pesto Vegetable Tart
11 ingredients
55 min + 50 min
4 servings
openrecipes
"Pepperidge Farm® Puff Pastry Sheets make a tender crust for this savory tart filled with layers of pesto, roasted Mediterranean vegetables, crumbled goat cheese and strips of roasted red peppers."
Estimated Nutrition (whole recipe, rough)
361
Calories
14g
Protein
28g
Fat
16g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Egg | 1 large egg (50g) | 78 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
- 1 egg
- 1 tablespoon water
- 3 tablespoons olive oil
- 2 teaspoons chopped garlic
- 1 baby eggplant , cut diagonally in 1/2-inch thick slices
- 1 large zucchini , cut diagonally in 1/2-inch thick slices
- 1 large yellow squash , cut diagonally in 1/2-inch thick slices
- 1 tablespoon prepared pesto sauce
- 4 ounces goat cheese, crumbled
- 1 whole roasted sweet pepper , drained and cut into thin strips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes