To Dry Animal Skins for Making Stock Excellent for Sea Store
Ingredients
Directions
Step-by-step directions aren't available for this recipe.
Nutrition, whole recipe (rough)
49Calories
0 gProtein
0 gFat
13 gCarbs
What these numbers assume: 2 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Recipe from a historical cookbook.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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