Photo: Caroline Attwood
Grilled Salmon with Creamy Pesto Sauce
6 ingredients
10 min
4 servings
openrecipes
"This velvety and versatile sauce is also delicious served with chicken or other varieties of fish. For even more flavor, additional pesto could be brushed over the salmon before grilling."
Estimated Nutrition (whole recipe, rough)
576
Calories
30g
Protein
44g
Fat
14g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (4 ounce) salmon fillets
- 2 tablespoons olive oil
- 4 ounces PHILADELPHIA Cream Cheese, cubed
- 1/4 cup milk
- 2 tablespoons pesto
- 1 tablespoon finely chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes