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Scotch

Potatoes in Crustades

From an old cookbook · modernised transcription
From a historical cookbook · 16 ingredients
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Why it works: Potato and yam work together. They rank in the top 4% of all ingredient pairs, and 117 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓

The recipe

Ingredients

Contains: egg, milk, fish (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe.

Recipe from a historical cookbook.

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Potato + yamtop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together117 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Truffle + mushroomtop 2% of all pairs
    Aroma overlapmoderate
    Mentioned together1,900 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  3. Mushroom + buttertop 3% of all pairs
    Aroma overlapstrong
    Mentioned together12,516 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  4. Truffle + buttertop 4% of all pairs
    Aroma overlapstrong
    Mentioned together2,209 recipes

    Shared aroma: nonanal (fat, citrus).

  5. Potato + mushroomtop 5% of all pairs
    Aroma overlapstrong
    Mentioned together966 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the yam

How well each one fits the dish's main ingredients (potato, egg, truffle, mushroom, meat, ham, butter):

  1. Asparagusbetter flavor fit
  2. Shallotbetter flavor fit
  3. Onionbetter flavor fit
  4. Yamthe original

Fit is the average pairing score against potato, egg, truffle, mushroom, meat, ham, butter. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).