Skip to main content
World

Buckwheat Cakes

From an old cookbook · modernised transcription
From a historical cookbook · 6 ingredients
Jump to recipe ↓

Why it works: Buckwheat and butter work together. They rank in the top 21% of all ingredient pairs, and cooks put them together in 213 recipes. Both carry 2,6-nonadienal, which smells cucumber, green. The science ↓

Buckwheat Cakes

Ingredients

Directions

Step-by-step directions aren't available for this recipe.

Nutrition, whole recipe (rough)

557Calories
13 gProtein
13 gFat
95 gCarbs

Counts 3 of 5 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Butter1 tbsp (14g)102
Salt1 tsp (6g)0
Buckwheatnot in our table0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from a historical cookbook.

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Buckwheat + buttertop 21% of all pairs
    Smell alikemoderate
    Cooked together213 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs