Photo: Caroline Attwood
Grilled Salmon with Peanut Hoisin Sauce
10 ingredients
4 servings
openrecipes
"Serve your next salmon dish with this Asian style hoisin sauce, a tangy peanut touch that compliments perfectly."
Estimated Nutrition (whole recipe, rough)
664
Calories
33g
Protein
28g
Fat
64g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup JIF® Creamy Peanut Butter
- 1/2 cup hoisin sauce
- 1/2 cup finely chopped onions
- 1/4 cup rice wine vinegar
- 1/2 cup water
- 2 cloves minced garlic
- 4 (6 ounce) salmon fillets
- CRISCO® Cooking Spray
- Salt and pepper
- 1/2 cup chopped scallions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes