Photo: Anna Pelzer
Grilled Shrimp Salad with Sesame Ginger Vinaigrette
6 ingredients
25 min
2 servings
openrecipes
"Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad."
Estimated Nutrition (whole recipe, rough)
389
Calories
30g
Protein
15g
Fat
40g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Shrimp | 100g cooked | 99 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 medium-large raw shrimp, peeled and deveined
- Ginger Sesame Vinaigrette (recipe below)
- 1 (12 ounce) package DOLE® Very Veggie™
- 10 cherry tomatoes, cut in half
- 2 medium mushrooms, thinly sliced
- 2 green onions, diagonally sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes