Grilled Sweet Potatoes

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 large sweet potatoes, cut into 1-inch cubes
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper, or more to taste
• salt and pepper to taste

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat a grill to medium-high heat, about 400°F (200°C), and lightly oil the grates.

2. Place the cubed sweet potatoes in a bowl of boiling water for 4 minutes, then drain well and pat dry.

3. Melt the butter in a small pan over low heat, then stir in the brown sugar, ground cumin, cayenne pepper, salt and pepper.

4. Toss the warm sweet potato cubes with the spiced butter until evenly coated.

5. Thread the cubes onto skewers or set them in a grill basket, leaving space between pieces.

6. Grill for 12 to 15 minutes, turning every few minutes, until tender and browned on all sides.

7. Brush any remaining spiced butter over the hot potatoes just before serving. Adjust cayenne to taste before serving.