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Cocoanut Drops.

From an old cookbook · modernised transcription
From a historical cookbook · 3 ingredients
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Cocoanut Drops.

Why it works: Sugar and egg are a kitchen classic. They rank in the top 21% of all ingredient pairs, and 122,807 recipes mention both. Both carry 2-nonenal, which smells fatty, green. The science ↓

Cocoanut Drops.

Ingredients

Directions

Step-by-step directions aren't available for this recipe.

Recipe from a historical cookbook.

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Sugar + eggtop 21% of all pairs
    Aroma overlapmoderate
    Mentioned together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs