Why it works: Rice and chervil work together. They rank in the top 11% of all ingredient pairs, and cooks put them together in 91 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Of Rice and Quenelles From a City in Spain
Ingredients
Directions
Step-by-step directions aren't available for this recipe.
Nutrition, whole recipe (rough)
Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Chervil | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Rice + cherviltop 11% of all pairsSmell alikemoderateCooked together91 recipes
Shared aroma: coumarin (sweet, hay).
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Rice + buttertop 16% of all pairsSmell alikemoderateCooked together9,645 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
-
Butter + cherviltop 24% of all pairsSmell alikemoderateCooked together805 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the chervil
How well each one fits the dish's main ingredients (rice, butter):
- Cinnamonfits better
- Turmericfits better
- Nutmegfits better
- Chervilthe original
Fit is the average pairing score against rice, butter. Candidates are from the same food group and used in at least 100 recipes.
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