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Roast of Pork, or Pork Chops—Sage Sauce, or Sauce Piquante

From an old cookbook · modernised transcription
From a historical cookbook · 2 ingredients
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Why it works: Pork and sage are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 2,527 recipes. Both carry 2-hexenal, which smells green, leafy. The science ↓

Roast of Pork, or Pork Chops—Sage Sauce, or Sauce Piquante

Ingredients

Directions

Step-by-step directions aren't available for this recipe.

Nutrition, whole recipe (rough)

244Calories
27 gProtein
14 gFat
0 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Pork100g cooked242
Sage1 tsp ground (0.7g)2

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from a historical cookbook.

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pork + sagetop 12% of all pairs
    Smell alikemoderate
    Cooked together2,527 recipes

    Shared aroma: 2-hexenal (green, leafy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs