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A Very Fine Mushroom Sauce for Fowls or Rabbits

From an old cookbook · modernised transcription
From a historical cookbook · 3 ingredients
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Why it works: Mushroom and rabbit work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 406 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓

A Very Fine Mushroom Sauce for Fowls or Rabbits

Ingredients

Directions

Step-by-step directions aren't available for this recipe.

Recipe from a historical cookbook.

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mushroom + rabbittop 14% of all pairs
    Smell alikemoderate
    Cooked together406 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs