Photo: K8
Gulaschsuppe
13 ingredients
25 min + 1 hr 45 min
6 servings
openrecipes
"This recipe was translated for me from a recipe I got from a Hungarian restaurant in Idar Oberstein, Germany in 1972. I've been making it ever since! Serve over wide egg noodles. Delicious!"
Estimated Nutrition (whole recipe, rough)
590
Calories
47g
Protein
30g
Fat
33g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup vegetable oil
- 2 cups chopped onion
- 3 green bell peppers, chopped
- 3 tablespoons tomato paste
- 1 pound lean top sirloin beef - cut into 1 inch cubes
- 1 pinch cayenne pepper
- 1 teaspoon paprika
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 6 cups beef broth
- 1 tablespoon lemon juice
- 1/4 teaspoon caraway seeds
- 1 cup sour cream (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes