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Habanero and Goat Cheese Meat Loaf
Photo: Alexander Maasch

Habanero and Goat Cheese Meat Loaf

17 ingredients 35 min + 1 hr 6 servings openrecipes
Habanero and Goat Cheese Meat Loaf

"Give this American classic a kick in the pants by adding goat cheese and habanero pepper."

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Estimated Nutrition (whole recipe, rough)

924
Calories
41g
Protein
26g
Fat
132g
Carbs
What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Cheddar Cheese 1 oz (28g) 113
Goat Cheese 1 oz (28g) 103
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Orange Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Jalapeno Pepper 1 pepper (14g) 4
Cilantro 1 tbsp chopped fresh (1g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound ground sirloin
  • 1 tomato, diced
  • 4 mushrooms, diced
  • 1 small green bell pepper, diced
  • 1 small red bell pepper, diced
  • 1 small orange bell pepper, diced
  • 3 cloves garlic, minced
  • 1 bunch green onions, diced
  • 1/2 cup bread crumbs
  • 1 egg
  • 1 bunch cilantro, chopped
  • 1/4 cup Worcestershire sauce
  • 3 ounces goat cheese
  • 1 habanero pepper, diced
  • 1/4 cup bread crumbs
  • 1/2 (8 ounce) package extra sharp Cheddar cheese, sliced
  • 2 jalapeno peppers, sliced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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