Photo: Eaters Collective
Double-Dutch Mac and Cheese with Chard
13 ingredients
Makes 10 to 12 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
988
Calories
34g
Protein
32g
Fat
140g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Gouda | not in our table | 0 |
| Swiss Chard | not in our table | 0 |
| Macaroni | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons (3/4 stick) butter, divided
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1/4 cup unbleached all purpose flour
- 3 cups reduced-fat (2%) milk
- 2 cups (packed) coarsely grated aged Gouda cheese plus 1/2 cup finely grated (about 10 ounces total)
- 2 cups (packed) coarsely grated Edam cheese, divided
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon ground nutmeg
- 1 1/2 pounds Swiss chard, stems and center ribs removed
- 12 ounces elbow macaroni
- 1 cup fresh breadcrumbs made from crustless sourdough bread
- 1 teaspoon cumin seeds (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes