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British

Stewed Lamb and Peas

From an old cookbook · modernised transcription
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Why it works: Tarragon and peas work together. They rank in the top 5% of all ingredient pairs, and 153 recipes mention both. Both carry linalool, which smells floral, citrus. The science ↓

The recipe

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe.

Recipe from a historical cookbook.

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Tarragon + peastop 5% of all pairs
    Aroma overlaplow
    Mentioned together153 recipes

    Shared aroma: linalool (floral, citrus).

  2. Shallot + tarragontop 2% of all pairs
    Aroma overlapstrong
    Mentioned together492 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  3. Lettuce + tarragontop 3% of all pairs
    Aroma overlapstrong
    Mentioned together278 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Lettuce + peastop 3% of all pairs
    Aroma overlapstrong
    Mentioned together1,293 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  5. Pepper + tarragontop 3% of all pairs
    Aroma overlapstrong
    Mentioned together1,691 recipes

    Shared aroma: estragole (anise, licorice).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the lettuce

How well each one fits the dish's main ingredients (lamb, pepper, flour, butter, shallot, sugar, tarragon):

  1. Asparagusbetter flavor fit
  2. Chivebetter flavor fit
  3. Capsicumbetter flavor fit
  4. Lettucethe original

Fit is the average pairing score against lamb, pepper, flour, butter, shallot, sugar, tarragon. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).