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Halibut Baked with Sauerkraut

"Who knew they would make great companions AND create their own entree and side dish? This dish is quick, easy, and fresh!"

By allrecipes · From Open Recipes · 6 ingredients
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Halibut Baked with Sauerkraut

Why it works: Pepper and tomato are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 17,923 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Halibut Baked with Sauerkraut

4 servings
Prep10 min
Cook12 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

171Calories
28 gProtein
3 gFat
6 gCarbs

Counts 5 of 7 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions
IngredientPortion assumedkcal
Halibut100g cooked140
Tomato1 medium (123g)22
Black Pepper1 tsp ground (2.3g)6
Vinegar1 tbsp (15ml) distilled3
Salt1 tsp (6g)0
Sauerkrautnot in our table0
Maltnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + tomatotop 7% of all pairs
    Smell alikemoderate
    Cooked together17,923 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Pepper + vinegartop 14% of all pairs
    Smell alikemoderate
    Cooked together27,814 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Tomato + vinegartop 16% of all pairs
    Smell alikemoderate
    Cooked together5,063 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Malt + vinegartop 17% of all pairs
    Smell alikemoderate
    Cooked together365 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Tomato + malttop 19% of all pairs
    Smell alikemoderate
    Cooked together76 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the tomato

How well each one fits the dish's main ingredients (pepper, malt, vinegar):

  1. Capsicumfits better
  2. Mustardfits better
  3. Tomatothe original
  4. Shallotfits about as well

Fit is the average pairing score against pepper, malt, vinegar. Candidates are from the same food group and used in at least 100 recipes.