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Grill Dough

"Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer."

By allrecipes · From Open Recipes · 7 ingredients
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Grill Dough

Why it works: Flour and sugar are a kitchen classic. They rank in the top 15% of all ingredient pairs, and 92,116 recipes mention both. Both carry phenylacetaldehyde, which smells hawthorne, honey. The science ↓

Grill Dough

2 -10-inch rounds

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Flour + sugartop 15% of all pairs
    Aroma overlapmoderate
    Mentioned together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

  2. Flour + olivetop 19% of all pairs
    Aroma overlapmoderate
    Mentioned together16,871 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Sugar + olivetop 35% of all pairs
    Aroma overlaplow
    Mentioned together12,483 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Sugar and olive share little aroma chemistry, yet 12,483 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs