Ham and Asparagus Strata

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 4 cups Pepperidge Farm® Country Style Cube Stuffing
• 2 cups shredded Swiss cheese
• 1 1/2 cups cooked cut asparagus
• 1 1/2 cups cubed cooked ham
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Asparagus Soup
• 2 cups milk
• 5 eggs, beaten
• 1 tablespoon Dijon-style mustard

Also mentioned in the method: bread

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 350°F (175°C). Spread the stuffing cubes evenly in a 9x13-inch baking dish.

2. Scatter the cubed cooked ham and cut asparagus over the stuffing.

3. Whisk the condensed cream of asparagus soup, milk, beaten eggs and Dijon mustard in a bowl until smooth.

4. Pour the egg mixture evenly over the stuffing, pressing gently so the bread soaks it up. Let stand 10 minutes.

5. Sprinkle the shredded Swiss cheese over the top.

6. Bake uncovered for 45 minutes, until the top is golden, the center is set, and it reaches 160°F (71°C) in the middle.

7. Let the strata rest for 10 minutes before cutting into squares and serving.