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Chinese

Roast Duck Biscuits

From an old cookbook · modernised transcription
From a historical cookbook · 2 ingredients
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Why it works: Mallard duck and biscuit work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 19 recipes. Both carry nonanal, which smells fat, citrus. The science ↓

Roast Duck Biscuits

Ingredients

Directions

Step-by-step directions aren't available for this recipe.

Nutrition, whole recipe (rough)

503Calories
22 gProtein
35 gFat
22 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Mallard Duck100g cooked with skin337
Biscuit1 medium (45g)166

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from a historical cookbook.

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mallard duck + biscuittop 14% of all pairs
    Smell alikemoderate
    Cooked together19 recipes

    Shared aroma: nonanal (fat, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs