Photo: Sorin Gheorghita
Ham and Mac Bake
12 ingredients
15 min + 45 min
6 servings
openrecipes
"This is a great recipe for that leftover Easter/Christmas ham."
Estimated Nutrition (whole recipe, rough)
1101
Calories
49g
Protein
35g
Fat
146g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 tablespoons brown sugar
- 2 tablespoons brown mustard
- 1/4 teaspoon salt
- 1 pinch ground black pepper to taste
- 2 cups milk
- 2 cups cubed fully cooked ham
- 2 cups peeled and sliced Granny Smith apples
- 1 1/2 cups soft bread crumbs
- 2 tablespoons butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes