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Indian

Tartar

From an old cookbook · modernised transcription
From a historical cookbook · 8 ingredients
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Why it works: Onion and capers match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 1,381 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Tartar

Ingredients

Directions

Step-by-step directions aren't available for this recipe.

Nutrition, whole recipe (rough)

515Calories
37 gProtein
35 gFat
13 gCarbs

Counts 8 of 9 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 8 portions
IngredientPortion assumedkcal
Anchovy100g210
Olive Oil1 tbsp (14g)119
Egg1 large egg (50g)78
Cream1 tbsp (15ml) heavy51
Onion1 medium (110g)44
Chili1 tsp (2.7g)8
Vinegar1 tbsp (15ml) distilled3
Capers1 tbsp (9g) drained2
Saladnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from a historical cookbook.

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + caperstop 7% of all pairs
    Smell alikestrong
    Cooked together1,381 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Anchovy + caperstop 8% of all pairs
    Smell alikemoderate
    Cooked together473 recipes

    Shared aroma: 2-methylbutyraldehyde (malty, chocolate).

  3. Egg + anchovytop 12% of all pairs
    Smell alikemoderate
    Cooked together2,330 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Vinegar + oniontop 14% of all pairs
    Smell alikemoderate
    Cooked together18,226 recipes

    Shared aroma: acetic acid (sour, vinegar).

  5. Anchovy + oniontop 14% of all pairs
    Smell alikelow
    Cooked together1,263 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (egg, cream, anchovy, vinegar, capers):

  1. Shallotfits better
  2. Mustardfits better
  3. Horseradishfits better
  4. Onionthe original

Fit is the average pairing score against egg, cream, anchovy, vinegar, capers. Candidates are from the same food group and used in at least 100 recipes.