Ham and Swiss Salad with Red Currants

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 head romaine lettuce, rinsed, patted dry and chopped
• 4 ounces arugula, washed and dried
• 4 ounces sliced mushrooms
• 1 cup grape tomatoes, halved
• 1 shallot, thinly sliced
• 1 cup fresh red currants
• 1/2 cup shredded Swiss cheese
• 4 ounces honey ham, chopped
• 1/4 cup balsamic vinegar
• 1/4 cup extra virgin olive oil
• salt and pepper to taste

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Rinse and pat dry the romaine, then chop it into bite-sized pieces. Wash and dry the arugula and place both greens in a large bowl.

2. Thinly slice the shallot and halve the grape tomatoes. Add the shallot and tomatoes to the greens.

3. Pull the red currants off their stems and rinse them gently. Add the currants, sliced mushrooms, chopped honey ham and shredded Swiss cheese to the bowl.

4. Whisk the balsamic vinegar and extra virgin olive oil together in a small bowl. Season with salt and pepper to taste.

5. Just before serving, pour the dressing over the salad and toss gently until everything is evenly coated. Serve right away.