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Asparagus, with Sauce

From an old cookbook · modernised transcription
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Why it works: Flour and asparagus work together. They rank in the top 12% of all ingredient pairs, and cooks put them together in 936 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Asparagus, with Sauce

Ingredients

Directions

Step-by-step directions aren't available for this recipe.

Nutrition, whole recipe (rough)

604Calories
16 gProtein
15 gFat
100 gCarbs

Counts 4 of 6 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 4 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Olive Oil1 tbsp (14g)119
Asparagus6 spears (90g)27
Vinegar1 tbsp (15ml) distilled3
Waternot in our table0
Saladnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from a historical cookbook.

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + asparagustop 12% of all pairs
    Smell alikemoderate
    Cooked together936 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Vinegar + asparagustop 19% of all pairs
    Smell alikemoderate
    Cooked together439 recipes

    Shared aroma: acetoin (butter, cream).

  3. Flour + vinegartop 27% of all pairs
    Smell alikemoderate
    Cooked together8,652 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the asparagus

How well each one fits the dish's main ingredients (flour, vinegar):

  1. Shallotfits better
  2. Mustardfits better
  3. Arrowrootfits better
  4. Asparagusthe original

Fit is the average pairing score against flour, vinegar. Candidates are from the same food group and used in at least 100 recipes.