Why it works: Flour and asparagus work together. They rank in the top 12% of all ingredient pairs, and cooks put them together in 936 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Asparagus, with Sauce
Ingredients
Directions
Step-by-step directions aren't available for this recipe.
Nutrition, whole recipe (rough)
Counts 4 of 6 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Asparagus | 6 spears (90g) | 27 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
| Salad | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Flour + asparagustop 12% of all pairsSmell alikemoderateCooked together936 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Vinegar + asparagustop 19% of all pairsSmell alikemoderateCooked together439 recipes
Shared aroma: acetoin (butter, cream).
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Flour + vinegartop 27% of all pairsSmell alikemoderateCooked together8,652 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the asparagus
How well each one fits the dish's main ingredients (flour, vinegar):
- Shallotfits better
- Mustardfits better
- Arrowrootfits better
- Asparagusthe original
Fit is the average pairing score against flour, vinegar. Candidates are from the same food group and used in at least 100 recipes.
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