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Indian

Cherry Brandy

From an old cookbook · modernised transcription
From a historical cookbook · 7 ingredients
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Why it works: Rum and brandy match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 1,058 recipes mention both. Both carry beta-damascenone, which smells apple, rose. The science ↓

The recipe

Ingredients

Contains: tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe.

Recipe from a historical cookbook.

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Rum + brandytop 2% of all pairs
    Aroma overlapstrong
    Mentioned together1,058 recipes

    Shared aroma: beta-damascenone (apple, rose).

  2. Rum + whiskytop 1% of all pairs
    Aroma overlapstrong
    Mentioned together107 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Brandy + whiskytop 2% of all pairs
    Aroma overlapstrong
    Mentioned together330 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Sugar + rumtop 6% of all pairs
    Aroma overlapmoderate
    Mentioned together2,907 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Rum + almondtop 8% of all pairs
    Aroma overlapstrong
    Mentioned together313 recipes

    Shared aroma: 3-methylbutanol (malty, whiskey).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the almond

How well each one fits the dish's main ingredients (sugar, rum, brandy, whisky):

  1. Almondthe original
  2. Pecansabout as good a flavor fit

Fit is the average pairing score against sugar, rum, brandy, whisky. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).