Photo: Sorin Gheorghita
Sausage Risotto with Spring Greens
9 ingredients
Makes 6 first-course servings
openrecipes
Estimated Nutrition (whole recipe, rough)
908
Calories
74g
Protein
37g
Fat
59g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Dandelion | not in our table | 0 |
| Swiss Chard | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch dandelion greens, Swiss chard, or mustard greens (12 ounces), tough bottom stems removed, leaves cut into 3/4-inch pieces
- 4 tablespoons (1/2 stick) butter, divided
- 1 small onion, chopped
- 1 large garlic clove, finely chopped
- 6 ounces mild Italian sausage (about 1 1/2 links), casings removed
- 2 cups arborio rice (13 to 14 ounces)
- 1 cup dry white wine
- 5 cups low-salt chicken broth
- 3/4 cup (packed) freshly grated Parmesan cheese plus additional for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes