Photo: Sam Loyd
Hand Held Hashbrown Casseroles
9 ingredients
10 min + 30 min
24 muffins
openrecipes
"Perfect for a grab-and-go breakfast, these casseroles are filled with Bob Evans® Original Sausage and Hash Brown Potatoes."
Estimated Nutrition (whole recipe, rough)
882
Calories
54g
Protein
49g
Fat
58g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Bob Evans® Original Sausage cooked and crumbled
- 1 (20 ounce) package Bob Evans® Hash Brown Potatoes
- 4 eggs
- 1/2 cup milk
- 3 tablespoons melted butter
- 1 cup cubed ham
- 1/2 teaspoon black pepper
- 1/2 cup diced bell peppers
- 1 cup shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes