Photo: Amirali Mirhashemian
Hamburgers - It's in the Bun
10 ingredients
10 min + 7 min
4 burgers
openrecipes
"My grandmother used this recipe at her summer resort. Preparation of vegetables is very important. All vegetables should be thinly shaved with large knife. She used to cook these burgers and people would come from miles to eat at her kitchen and then go fishing."
Estimated Nutrition (whole recipe, rough)
617
Calories
42g
Protein
42g
Fat
17g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 1 pinch salt
- 4 teaspoons prepared mustard
- 4 large hamburger buns
- 4 teaspoons butter
- 1 small sweet onion, thinly sliced
- 4 slices American cheese
- 1 large tomato, thinly sliced
- 4 leaves iceberg lettuce, shredded
- 4 teaspoons mayonnaise (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes