Why it works: Cheese and romano cheese share more aroma than cooks usually use. They rank in the top 2% of all ingredient pairs, and 38 recipes mention both. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
The recipe
6 to 8 servingsIngredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Cheese + romano cheesetop 2% of all pairsAroma overlapstrongMentioned together38 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Pepper + basiltop 3% of all pairsAroma overlapstrongMentioned together5,292 recipes
Shared aroma: methyl cinnamate (strawberry).
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Basil + corntop 3% of all pairsAroma overlapstrongMentioned together262 recipes
Shared aroma: estragole (anise, licorice).
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Chicken + corntop 5% of all pairsAroma overlapstrongMentioned together1,666 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Pepper + corntop 6% of all pairsAroma overlapstrongMentioned together5,324 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the kidney beans
How well each one fits the dish's main ingredients (chicken, pepper, basil, cheese, romano cheese, corn):
- Beansbetter flavor fit
- Walnutbetter flavor fit
- Lima beansbetter flavor fit
- Kidney beansthe original
Fit is the average pairing score against chicken, pepper, basil, cheese, romano cheese, corn. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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