Photo: Cala
Harp® and Cheese Soup
10 ingredients
10 min + 30 min
15 cups
openrecipes
"Based on a recipe from the Raglan Road Irish Tavern in downtown Disney, this is the most amazing soup you'll ever make. Your new 'go-to' for company! You might as well make 2 batches because you'll want leftovers."
Estimated Nutrition (whole recipe, rough)
391
Calories
14g
Protein
16g
Fat
52g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups vegetable stock
- 5 cups Irish-style lager (such as Harp®)
- salt and ground black pepper to taste
- 2 1/2 pounds Yukon Gold potatoes, peeled and diced
- 5 cups heavy cream
- 3/4 leek, sliced
- 1/2 teaspoon minced garlic
- 1 sprig fresh thyme, chopped
- 1 pinch cayenne pepper, or to taste
- 5 cups shredded Irish Cheddar cheese (such as Dubliner®)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes