Photo: Cecilia Par
Harisseh (Middle Eastern Sweets)
12 ingredients
20 min + 30 min
25 pieces
openrecipes
"My Auntie shared this recipe with me. When I first had a look at the ingredients I wondered how such a strange combination of ingredients would taste. It turned out beautifully sweet!"
Estimated Nutrition (whole recipe, rough)
742
Calories
31g
Protein
16g
Fat
118g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Semolina | not in our table | 0 |
| Rose | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup semolina flour
- 1 1/2 teaspoons baking powder
- 1/2 cup white sugar
- 1/2 cup chopped almonds
- 1/2 cup plain yogurt
- 1/2 cup vegetable oil
- 1 tablespoon rose water
- 25 blanched almond halves for garnish
- 1 cup water
- 2 cups white sugar
- 1 teaspoon rose water
- 1 teaspoon lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes