Harvest Salad From Oikos®

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 cup Dannon Oikos Plain Greek Nonfat Yogurt
• 2 ounces crumbled goat cheese
• 2 tablespoons cider vinegar
• 2 tablespoons chopped parsley
• Salt and cracked pepper
• 3 heads crisp Romaine hearts, shredded
• 1 large apple, cored and sliced
• 8 ounces roasted turkey, julienned
• 1/2 cup dried cranberries
• 1/2 cup toasted pecans

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. In a large bowl, whisk the Greek yogurt, cider vinegar, chopped parsley, and a pinch each of salt and cracked pepper until smooth to make the dressing.

2. Place the shredded romaine in a very large serving bowl or on a platter.

3. Add the sliced apple, julienned roasted turkey, dried cranberries, and toasted pecans to the romaine.

4. Pour about half the yogurt dressing over the salad and toss gently to coat. Add more dressing to taste, reserving any extra for serving.

5. Sprinkle the crumbled goat cheese over the top just before serving. Roasted turkey is already cooked, so it only needs to be at room temperature or chilled.