Haviland Glop

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 (8 ounce) package dry egg noodles
• 1 pound lean ground beef
• 1 (10.75 ounce) can condensed tomato soup
• 1 (10.5 ounce) can condensed vegetable soup
• salt to taste
• ground black pepper to taste
• 8 slices processed American cheese

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Bring a large pot of salted water to a boil, add the egg noodles, and cook until tender, about 6 to 8 minutes. Drain well.

2. While the noodles cook, brown the lean ground beef in a large skillet over medium-high heat, breaking it apart, for about 8 minutes until cooked through to 160°F (71°C) in the thickest part. Drain excess fat.

3. Season the beef with salt and ground black pepper to taste.

4. Stir the condensed tomato soup and condensed vegetable soup into the beef. Reduce heat to medium-low and simmer for 3 minutes.

5. Add the drained noodles to the skillet and stir until evenly coated with the beef and soup mixture. Heat through for 2 minutes.

6. Lay the 8 slices of processed American cheese over the top, cover the skillet, and let them melt for about 2 minutes.

7. Stir the cheese gently into the mixture or serve it as laid, then spoon into bowls and serve hot.