Consomme with Poached Eees, Consomme Aux Oeufs Poches.
Ingredients
Directions
Step-by-step directions aren't available for this recipe.
Recipe from a historical cookbook.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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