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Healthier Graham Cracker Crust

"This excellent chocolaty crust is lower in fat than most. Cocoa powder and nonfat yogurt make it delicious without adding lots of excess calories."

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Healthier Graham Cracker Crust

Why it works: Cocoa powder and sugar are a kitchen classic. They rank in the top 14% of all ingredient pairs, and cooks put them together in 2,920 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Healthier Graham Cracker Crust

1 - 9 inch crust
Prep10 min
Cook5 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

370Calories
20 gProtein
11 gFat
47 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Chocolate1 oz (28g) semisweet155
Yogurt170g plain Greek100
Cracker5 saltine crackers (15g)66
Sugar1 tbsp (12.5g) granulated49

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cocoa powder + sugartop 14% of all pairs
    Smell alikemoderate
    Cooked together2,920 recipes

    Shared aroma: guaiacol (smoky, sweet).

  2. Cocoa powder + yogurttop 19% of all pairs
    Smell alikemoderate
    Cooked together249 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  3. Yogurt + sugartop 20% of all pairs
    Smell alikemoderate
    Cooked together4,614 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs