Why it works: Cocoa powder and sugar are a kitchen classic. They rank in the top 14% of all ingredient pairs, and cooks put them together in 2,920 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓
Healthier Graham Cracker Crust
1 - 9 inch crustIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Yogurt | 170g plain Greek | 100 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cocoa powder + sugartop 14% of all pairsSmell alikemoderateCooked together2,920 recipes
Shared aroma: guaiacol (smoky, sweet).
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Cocoa powder + yogurttop 19% of all pairsSmell alikemoderateCooked together249 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Yogurt + sugartop 20% of all pairsSmell alikemoderateCooked together4,614 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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