Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1165
Calories
30g
Protein
53g
Fat
139g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Nuts | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 by 10 by 2-inch baking pan, greased
- 1 cup (8 ounces) unsalted butter
- 1/2 cup (1 3/4 ounces) lightly packed premium unsweetened natural cocoa
- 3 tablespoons canola oil
- 1 cup water
- 2 cups (10 ounces) all-purpose flour
- 2 cups (14 ounces) sugar
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 2 eggs
- 1/2 cup buttermilk
- 2 teaspoons pure vanilla extract
- 1/2 cup (4 ounces) unsalted butter
- 1/4 cup (1 ounce) lightly packed premium unsweetened cocoa, preferably Dutch-processed
- 1/3 cup whole milk
- 2 teaspoons pure vanilla extract
- 3 cups (12 ounces) sifted confectioners' sugar
- 1/2 cup (2 1/8 ounces) toasted chopped nuts (such as walnuts, pecans, or hazelnuts)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes