Skip to main content
Creole

Pommes De Terre Farcies a LA Creole

From an old cookbook · modernised transcription
From a historical cookbook · 3 ingredients
Jump to recipe ↓

Why it works: Potato and butter are a kitchen classic. They rank in the top 13% of all ingredient pairs, and 6,456 recipes mention both. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Pommes De Terre Farcies a LA Creole

Ingredients

Directions

Step-by-step directions aren't available for this recipe.

Recipe from a historical cookbook.

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Potato + buttertop 13% of all pairs
    Aroma overlapmoderate
    Mentioned together6,456 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs