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Healthier Stuffed Peppers
Photo: Pille R. Priske

Healthier Stuffed Peppers

14 ingredients 15 min + 1 hr 45 min 6 servings openrecipes
Healthier Stuffed Peppers

"This healthier stuffed peppers recipe uses an assortment of colored peppers, lean ground beef, brown rice, fresh onion and garlic, and natural tomato sauce. So colorful and so healthy!"

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Estimated Nutrition (whole recipe, rough)

744
Calories
47g
Protein
24g
Fat
82g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Rice 1 cup cooked (158g) white 206
Parmesan Cheese 1 oz (28g) 110
Onion 1 medium (110g) 44
Green Bell Pepper 1 medium (119g) 31
Red Bell Pepper 1 medium (119g) 31
Yellow Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup brown rice
  • 1 cup water
  • 1 pound lean ground beef
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 green bell peppers
  • 2 red bell peppers
  • 2 yellow bell peppers
  • 1 (8 ounce) can natural tomato sauce
  • 1 tablespoon Worcestershire sauce
  • salt and ground black pepper to taste
  • 1 (8 ounce) can natural tomato sauce
  • 1 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese, optional

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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