Photo: Lily Banse
Heart-Shaped Carpaccio
11 ingredients
15 min
2 servings
openrecipes
It’s a meat heart for your sweetheart!
Estimated Nutrition (whole recipe, rough)
518
Calories
35g
Protein
39g
Fat
8g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces beef tenderloin, trimmed and cut into 1/8-inch thin slices
- 1 1/2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons extra virgin olive oil
- 1 pinch cayenne pepper
- salt and ground black pepper to taste
- 1 cup baby arugula leaves
- 1 ounce Parmigiano-Reggiano cheese shavings
- 2 teaspoons capers
- salt and ground black pepper to taste
- 1 ounce Parmigiano-Reggiano cheese shavings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes