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Indian

Bara with Kancha-til

From an old cookbook · modernised transcription
From a historical cookbook · 6 ingredients
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Why it works: Rice and flour are a kitchen classic. They rank in the top 10% of all ingredient pairs, and 6,079 recipes mention both. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Bara with Kancha-til

Ingredients

Directions

Step-by-step directions aren't available for this recipe.

Recipe from a historical cookbook.

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Rice + flourtop 10% of all pairs
    Aroma overlaplow
    Mentioned together6,079 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs