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Indian

Slice of Seer Nu ^f Maccaroni Boiled Till Tender. Now Giatiu.

From an old cookbook · modernised transcription
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Why it works: Butter and cheese are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 7,962 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Slice of Seer Nu ^f Maccaroni Boiled Till Tender. Now Giatiu.

Ingredients

Directions

Step-by-step directions aren't available for this recipe.

Nutrition, whole recipe (rough)

452Calories
29 gProtein
34 gFat
7 gCarbs

Counts 5 of 6 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions
IngredientPortion assumedkcal
Salmon100g cooked208
Cheese1 oz (28g) cheddar113
Butter1 tbsp (14g)102
Tomato1 medium (123g)22
Shallot1 tbsp minced (10g)7
Macaroninot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from a historical cookbook.

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + cheesetop 8% of all pairs
    Smell alikemoderate
    Cooked together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Fish + buttertop 12% of all pairs
    Smell alikemoderate
    Cooked together4,488 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Shallot + tomatotop 12% of all pairs
    Smell alikemoderate
    Cooked together583 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Cheese + tomatotop 13% of all pairs
    Smell alikemoderate
    Cooked together2,896 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Fish + tomatotop 16% of all pairs
    Smell alikemoderate
    Cooked together213 recipes

    Shared aroma: 1-hepten-3-one (metal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the shallot

How well each one fits the dish's main ingredients (fish, butter, cheese, tomato):

  1. Potatofits better
  2. Capsicumfits better
  3. Onionfits better
  4. Shallotthe original

Fit is the average pairing score against fish, butter, cheese, tomato. Candidates are from the same food group and used in at least 100 recipes.