Photo: Kevin McCutcheon
Hearty Mixed Bean Stew with Sausage
10 ingredients
15 min + 8 hr
8 servings
openrecipes
"Sun-dried tomatoes are the special ingredient that gives this three-bean stew with sausage a sunny Mediterranean flavor. "
Estimated Nutrition (whole recipe, rough)
1056
Calories
94g
Protein
40g
Fat
80g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Navy Bean | 1/2 cup (91g) cooked | 127 |
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 pound sweet Italian pork sausage, casing removed
- 10 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
- 1/4 teaspoon ground black pepper
- 2 medium carrots, chopped
- 1 stalk celery, chopped
- 4 ounces dried pinto beans
- 4 ounces dried navy beans
- 4 ounces dry kidney bean
- 6 sun-dried tomatoes in oil, drained and thinly sliced
- Grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes