Photo: Cala
Hearty Turkey Soup with Parsley Dumplings
21 ingredients
8 serving
openrecipes
"This is a yummy variation of that traditional use of the leftover turkey. Originally submitted to ThanksgivingRecipe.com."
Estimated Nutrition (whole recipe, rough)
1038
Calories
57g
Protein
26g
Fat
142g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Rutabaga | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 picked over turkey carcass
- 12 cups water
- 1 1/2 cups chopped celery
- 5 carrots
- 1 yellow onion, cut into wedges
- 2 teaspoons salt
- 3/4 teaspoon dried thyme
- 1 cube chicken bouillon
- 1 bay leaf
- 6 tablespoons all-purpose flour
- 1/2 cup milk
- 1 small rutabaga, cubed
- 1/2 teaspoon ground black pepper
- 1 1/2 pounds cooked turkey, cubed
- 1/2 cup chopped fresh parsley
- 2 slices white bread, quartered
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 4 tablespoons butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes