Photo: Kevin McCutcheon
Hearty Slow Cooked Beef Stew
15 ingredients
20 min + 4 hr
6 servings
openrecipes
"This simple beef stew recipe is easy to make and tastes delicious! It's wonderful when served over crusty French bread or mashed potatoes."
Estimated Nutrition (whole recipe, rough)
996
Calories
47g
Protein
17g
Fat
157g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds beef stew meat, trimmed and cut into 1-inch cubes
- 1 (15 ounce) can new potatoes, drained and quartered
- 1 onion, chopped
- 1 cup chopped carrot
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 1 cup dry red wine
- 2 beef bouillon cubes
- 1 (1 ounce) package dry onion soup mix (such as Lipton®)
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 pinch ground black pepper
- 2 tablespoons cornstarch
- 3 tablespoons cold water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes