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Indian

Isinglass and Eggs

From an old cookbook · modernised transcription
From a historical cookbook · 5 ingredients
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Why it works: Sugar and egg match in chemistry and in kitchens. They rank in the top 10% of all ingredient pairs, and 122,252 recipes mention both. Both carry 2-nonenal, which smells fatty, green. The science ↓

The recipe

Ingredients

Contains: egg (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe.

Recipe from a historical cookbook.

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Sugar + eggtop 10% of all pairs
    Aroma overlapstrong
    Mentioned together122,252 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Sugar + orangetop 11% of all pairs
    Aroma overlaplow
    Mentioned together19,210 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Orange + eggtop 19% of all pairs
    Aroma overlaplow
    Mentioned together10,604 recipes

    Shared aroma: nonanal (fat, citrus).

Sugar and orange share little aroma chemistry, yet 19,210 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the orange

How well each one fits the dish's main ingredients (sugar, egg):

  1. Vanillabetter flavor fit
  2. Raisinbetter flavor fit
  3. Lemonbetter flavor fit
  4. Orangethe original

Fit is the average pairing score against sugar, egg. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).