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Indian

Cold Beetroot with French Sauce

From an old cookbook · modernised transcription
From a historical cookbook · 7 ingredients
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Why it works: Beetroot and pepper are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 1,682 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Cold Beetroot with French Sauce

Ingredients

Directions

Step-by-step directions aren't available for this recipe.

Nutrition, whole recipe (rough)

177Calories
0 gProtein
14 gFat
14 gCarbs

Counts 5 of 7 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Sugar1 tbsp (12.5g) granulated49
Pepper1 tsp ground (2.3g)6
Vinegar1 tbsp (15ml) distilled3
Salt1 tsp (6g)0
Beetrootnot in our table0
Capsicumnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from a historical cookbook.

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Beetroot + peppertop 13% of all pairs
    Smell alikemoderate
    Cooked together1,682 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Vinegar + peppertop 14% of all pairs
    Smell alikemoderate
    Cooked together27,814 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Beetroot + vinegartop 15% of all pairs
    Smell alikemoderate
    Cooked together1,630 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Vinegar + sugartop 15% of all pairs
    Smell alikemoderate
    Cooked together20,806 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Beetroot + sugartop 20% of all pairs
    Smell alikemoderate
    Cooked together780 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the beetroot

How well each one fits the dish's main ingredients (vinegar, sugar, pepper):

  1. Capsicumfits better
  2. Mustardfits better
  3. Cabbagefits better
  4. Beetrootthe original

Fit is the average pairing score against vinegar, sugar, pepper. Candidates are from the same food group and used in at least 100 recipes.