Photo: Andrew Ridley
Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach
14 ingredients
15 min + 45 min
8 servings
openrecipes
"A slightly different recipe using a combination of ingredients, this meatloaf tastes absolutely divine! Instead of the usual ketchup, tomato paste, and brown sugar, this meatloaf is more of an 'upscale' version of the traditional. Best served with mashed potatoes and asparagus. This is my own personal creation! I substitute ground deer meat occasionally instead of beef, only because I have a freezer full, and it's organic!"
Estimated Nutrition (whole recipe, rough)
1131
Calories
66g
Protein
39g
Fat
128g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 1 cup finely chopped fresh spinach
- 1/2 cup sliced fresh mushrooms
- 1/2 cup plain bread crumbs
- 1/2 small yellow onion, finely chopped
- 1/3 cup 2% milk
- 1/3 cup crumbled blue cheese
- 2 tablespoons reduced-sodium Worcestershire sauce
- 1 tablespoon minced garlic
- 1/4 teaspoon cayenne pepper
- 1 pinch dried oregano
- 1 pinch dried basil
- salt and ground black pepper to taste
- 1 1/2 pounds extra-lean ground beef
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes